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Saturday, February 14, 2009

Composting

Posted by Compostwoman at The Compost Bin

Well, I promised a post on compost making, so here it is :-)

Composting your biodegradable, organic waste is great for many reasons. It reduces the size of your waste bin, so means less transport is needed to remove household waste. It gives you fine, homemade compost so you don't need to buy in artificial fertiliser. And it also removes some of the most damaging, greenhouse-gas-causing, waste from landfill sites.

According to CAT


About a third of the waste sent to landfill in the UK is biodegradable organic matter, such as food , paper, cardboard, textiles, and garden waste. In a landfill site, these materials will be broken down by microbes to produce a mixture of carbon dioxide and methane. Methane is a very damaging greenhouse gas - it has over 20 times as much 'global warming potential' as carbon dioxide (by weight). At the moment, about 70% (over two-thirds) of landfill gas is flared off or captured, so a damaging impact will still come from the remaining 30%.

Methane is produced in 'anaerobic' conditions - which means that there is not much oxygen present. The emission to the atmosphere of large amounts of methane can be avoided by not sending lots of biodegradable waste to landfill. Instead, it can be composted at home or at a community level, or sent to a special anaerobic digestion facility, where the bio gas (methane and CO2) can be collected.

Amazingly, by composting all their food, garden and cardboard waste, an average individual would prevent about 5kg of methane per year from landfill, which is equivalent to just over 100kg of carbon dioxide per year.

An average household that composts this waste would prevent emissions of 13kg of methane per year, equivalent to 280kg of carbon dioxide per year (just over one quarter of a tonne of carbon dioxide). By comparison, a small petrol car doing 40mpg will need to travel about 1000 miles to release one quarter of a tonne (250kg) of carbon dioxide, and a small diesel car doing 60mpg will need to travel about 1200 miles to release the same amount.


So...you can see it all makes good environmental and economic sense to make compost!

I have been a keen organic gardener and composter for many years and am a Master Composter - a volunteer community compost advisor with my local council and Garden Organic (the working name for HDRA). I go to various events such as county shows, give talks and demonstrations, take school assemblies, lecture, give talks to garden groups and enthuse about compost to all and sundry! I can talk about compost endlessly, I find the whole process fascinating and view compost making as the very heart and soul of gardening.

We garden completely organically here and making compost is at the very heart of all our growing and disposal methods. We take fertility from the earth by growing vegetables and fruit, then we return it to the earth by composting the left over waste and feeding it back to the soil.

Compostman and I make more than 4000 L of compost a year plus what ever is currently cooking in the various compost bins. We use it to grow a huge amount of veg in a quite small space. Our outside veg plot is relatively small at 10 x 14 m, plus another 4 x 4m raised bed but provides us with veg for most of the year, and has in the past supported us virtually all year round. The plants in the 4 x 9 m polytunnel are grown in builders buckets of home made growing medium also, made up of compost, sand and soil. I only buy in growing medium to sow seeds.

I am sure it is all so productive because of all the home made compost we put back into the soil!

In this post I am going to talk mainly about the "Hot" composting method, as that is how I usually make compost. The "Hot" method involves taking lots of material and filling up a compost bin or building up a compost heap in one go. Within a few days, the heap is likely to get hot to the touch. When it begins to cool down, or a week or two later, you can "turn" the heap. Remove everything from the container or lift the container off and mix it all up, trying to get the outside to the inside. Add water if it is dry, or dry material if it is soggy. Replace in the bin.

The heap may well heat up again; the new supply of air you have mixed in allows the fast acting aerobic microbes, ie those that need oxygen, to continue with their work. You can do this several more times if you have the energy, but the heating will be less and less. When it no longer heats up again, leave it undisturbed to finish composting.

The "Cool" method is where you add bits and bobs of compostable material over a longer period of time; it works just as well but takes longer and tends to work best in the summer. It doesn't reliably kill seeds in the same way as the Hot method because it doesn't heat up to a high enough temperature over the total volume of the material. When the container is full - which it may never be as the contents will sink as it composts down - or when you decide to, stop adding any more. Then either just leave it to finish composting (which could take up to a year) or turn it to get more air in and make the fast acting aerobic microbes start to work again.

Whichever method you use, make sure that the contents of your bin or heap is not too dry and add water if in doubt. A good sign that it is too dry is the presence of ants in the mixture.

As you can see from my photos, I use a variety of different bins and have made compost heaps in the past. Bins are good as they allow the material to be contained in one place, and I can also vary the contents to produce different sorts of compost. I have bins which are just grass and card, bins which are slower working and bins which are making very fast, fairly coarse compost for mulching. BUT I have lots of space and a professional interest in compost! (and am a touch obsessed about compost, I grant you.....)

BUT it doesn't really matter what you make compost in! As long as there is air, water and the right mix of compostable material it will produce compost eventually

So...this is how I make compost....



Site your bin or heap in a not too sunny or shady place if possible. If you can, put the bin on the ground. It will still work if you have to put it on concrete, though.
Choose a place where you can easily add ingredients to the bin and get the compost out.


Composting requires a roughly 50 :50 mix of of green sappy stuff ( which is high in nitrogen) and brown, papery stuff ( which is high in carbon). Before you start to fill your bin, try to build up a good collection of "green" and "brown" material if you can, the more you put in a bin at once, the hotter and faster it will work.

In this set of photos, we have just finished cutting down all the spent daffodils and pulling up nettles in the garden so I had LOADS of material waiting to be composted. I also had a collection of old cardboard waiting to be mixed in with the green stuff....It really REALLY helps to build up a collection of "green" stuff and "brown" stuff when filling your bins, as a full bin works more efficiently and composts quicker and hotter, thus killing off any seeds as well.


I started off with a layer of well composted bark shreddings from one of the storage bins then added a mix of paper bits and grass clippings. If you are starting a bin in a new area a shovel full of soil is a good idea as it introduces helpful bacteria and other organisms, but its not essential as I find Mother Nature has an amazing power to sort this out for herself.





I then added a layer of grass clippings and a layer of very damp cardboard bits on the top. Other green material could be used instead of grass.





Then a layer of nettles (without the roots- they go in a "weedy " bin to make compost which is only used in the bottom of very deep holes...)and another layer of card on the top....





I repeated the layers of green stuff (nettles/comfrey/weeds/grass) and brown stuff (card/paper) until the bins were full to the brim.









The green items contain bacteria which will generate the initial heat that is required by the process. A healthy compost bin is a living ecosystem. By keeping a good mix of green and brown material you will provide the perfect conditions for a variety of fungi, insects and bacteria and can let them get on with all the hard work for you.

This mix will heat up FAST over the next few days, getting up to about 60 degrees centigrade in the middle, and then the material will cool down a little, and slump down. At this point I top the bins up again with alternating levels of green/brown stuff....

If this process is done correctly you don't actually NEED to do any digging out and mixing up (referred to as "turning" in compost speak) to get good compost. The turning process is there to get more air in to your compost material to aid the aerobic (air loving) bacteria in doing their job; if you have built the bin correctly, there will be air pockets in it still! you can turn it if you like and it WILL speed things up, but it shouldn't be actually required.

Making compost is really easy...especially if you can get a good pile of stuff together first!

Using this method, in spring and summer I can make acceptable compost in 8 weeks or so. It still needs to be stacked and left for a few more weeks as it is still biologically active and would be a bit rich for plants, but certainly it has finished composting and can be got out of the bins to make way for more fresh material.

I use the comfrey and nettles I grow (well which grow all over the place by themselves!) and add them to my compost heaps AND make fertiliser teas from them to feed my plants..(BTW Nettles are good BUT always make sure they are of known provenance!...else you might be importing herbicides )

If there is anyone out there who likes peat, well it is perfectly possible to make a good peat free substitute using grass cuttings and cardboard. This is called "Grassboarding" and if its only grass and cardboard, it makes a wonderful peat like compost....if you have a source of grass and plenty of cardboard this is a very good thing to make. The result can be excellent compost, which is weed-free and does not contain large particles or lumps of material.

Compostwoman's top tips to maximise compost making!

To get the ideal compost mix you will roughly need a 50:50 mix
of both "green" and "brown" material in your bin.

I keep a few "browns" bins in the house which I use for all the little bitty bits of card, paper, tissue etc which is too scrappy to recycle, as well as a caddy for peelings, tea bags, coffee filters etc ec in the kitchen.






I am always on the lookout for cardboard sheets, from shops or from Freecycle.



I stockpile various weeds and prunings and grass cuttings from the lawns, until I have a good quantity of raw materials to fill up the compost bins.

By composting everything and anything available it is possible to dramatically increase the amount of compost you produce.

‘GREENS’
● Fruit scraps (including citrus peel)
● Vegetable peelings
● Tea bags
● Old flowers
● Spent bedding plants
● Rhubarb leaves
● Comfrey leaves
● Nettles
● Young annual weeds (e.g. chickweed and speedwell)
● Pond algae and seaweed (in moderation)
● Coffee grounds and filter paper
● Grass cuttings
● Manure (horse, cow, pig, sheep, goat, chicken, rabbit – not too much as could become too wet)

Human urine is a very good activator!

‘BROWNS’
● Tissues, paper towels and napkins (unless they have been in contact with
meat or disease)
● Tumble dryer lint (from natural fibre clothes)
● Old natural fibre clothes (e.g. woolly jumpers or cotton t-shirts
– make sure you cut them into small pieces)
● Vacuum bag contents(as long as you have natural fibre carpets)
● Garden prunings
● Toilet and kitchen roll tubes,
● Woody clippings
● Dry leaves, twigs and hedge clippings
● Human and pet hair (slow to break down)
● Cotton threads/String(made from natural fibres)
● Feathers
● Wool
● Newspaper(scrunched up)
● Shredded confidential documents
● Straw and hay
● Vegetarian pet bedding
● Ashes from wood,paper, or lumpwood charcoal
● Sawdust and wood chippings
● Corn cobs and stalks
● Cereal boxes
● Corrugated cardboard packaging (scrunched up in small amounts)
● Pine needles and cones (although slow to compost don’t put too much in)
● Egg shells (but crush them first to speed up composting)
● Egg boxes (good as they trap air)


EDITED by Compostwoman as a result of comments.

I know I have a lot of space and a lot of compost bins BUT all this will work if you only have one or two compost bins! In the picture below can you see the black "Dalek" type bins? They are 220 l or 330 l capacity, and they make wonderful compost! And the "cold/cool" compost method works really well, it just takes longer and you may get the odd weed seed growing in it, so make sure you keep out any nasty weed seed heads you con't want carrying on ...

I am not soing anything differenly here, to what I would do if I only had one or two bins, honest :-)

Apart from that, anyhthing I have described is scaleable up or down....and you WILL get some compost :-))

And the little flies you sometimes see in the top of the compost bin? They ARE fruit flies and the easiest way to avaid them is to put a layer of newspaper on top of your fruit peelings, or a handful of soil, or scoop a hole in the top of the stuff in your compost bin, put the new stuff in the hols and then cover it over with partially composted material. It doesn't need to have much stuff on top to minimise the fruit flies!

Paper and card is usually printed with fairly harmless inks now (in the UK at least) and I certainly don't worry too much about that, as anything in there is well diluted and a lot of inks are ( I understand) vegetable based now, with the glossinesss being from clay particles. But if you are worried, perhaps steer clear of very glossy magazines? They can go in the recycling bin!

Hope this has answered a few questions!



When the various ingredients you have put in your container or heap have turned into a dark brown, earthy smelling material, the composting process is complete. It is best left for a month or two to 'mature' before it is used as it is a bit biologically active to apply to plants straight away. Don't worry if your compost is not fine and crumbly. Even if it is lumpy or sticky with bits of twig and eggshell in it, it is still quite usable. It can always be sieved before using if you want. Any large bits can be put back into your new compost heap.



I hope this has been helpful, I shall talk in a future post about removing and using your compost and also how to make leaf mould.

Happy Composting!

13 comments:

djv293 said...

I'm so glad you posted this. I really got into making compost last summer. I made to large piles about 7 ft. by 3 ft. I dug down into the piles the other day and it looks great. I do have some questions. When I transfer it to the garden area how much should I use and should I mix it in or leave it on top? Sounds like you will probably cover this in a future post, so I will be anxious to read it. Thanks DonnaJ.

Pat aka Posh said...

Very interesting post.. it certainy covered all my questions I had about my 'cold' compost pile :)
The weather has been a bit warmer the past week or so and I noticed my compost is shrinking a bit so I have more room to keep chucking.
One question tho.. you mentioned cereal boxes.. I've been told we shouldn't use any colored paper or board but then I thought it was safe as long as it wasn't glossy? What do you think?

Karen said...

Thank you so much for this post. I find composting quite daunting. Mine has to be cold as I simply don't have enough greens/browns at the same time. I'm a bit confused re the paper and cardboard too - I wondered about the fact that paper has been bleached or coloured and whether that was okay for growing vegies in. Thanks again.

Tamara said...

It all sounds very yummy. I thought I had a big compost heap, but yours beat it. I'm obviously not putting in enough browns. I generally tear up my junk mail while I watch TV, but it's no where near 50:50. I'll have to find a source of cardboard. It's pouring here this weekend, and I've taken the lid off my black kitchen scrap bin to let it get really wet. Look forward to more productive compost with your new recipe. thanks

livinginalocalzone said...

Like some of the others, I've always thought of composting as daunting. But yesterday (trash pickup day), as I was setting out my bag, I realized that most of what was in it was organic matter: veg ends, peels, and not much else. If I could compost that, why not?
The question I've got is the space issue. Your compost is so big! Do you know anything about small-space composting and how to scale it down while still getting the benefits? Are there different methods when the scale shifts? And where can I put it all?
I'm not sure if I'm ready to do this yet, but all the info I can find will help.....

aromatic said...

Really interesting reading CW and its nice to know that I am pretty well doing my composting correctly! But like Karen as mentioned mine will also have to be cold composting as I don't have enough green and browns at the same time. I am glad you also mentioned not to worry about the odd egg shell bits when its finally ready. I always find when it is ready that the egg shell is quite noticeable still. And if I do have the odd lumpy bit I will return it to the composter.
I also grow comfrey to help activate the compost. I also like comfrey because of the flowers which the bees adore!
When I turn over the compost I am fascinated by all the insects that are so busy working and doing their bit.... the only thing I do have a problem with is the little black flies that are present... I find myself opening the lid and standing back until these little blighter's have settled down. Are they fruit flies?? I expect they have a role in the breaking down of the compost. I have tried putting a layer of used organic potting soil on top of the compost to settle them down and it seems to help for a short while. I guess by doing cold composting and the very process of constantly adding green/brown items which consists of the odd bit of waste fruit etc means one has to learn to live with these little blighters..... but CW if you do have any suggestions regarding the flies I would be very grateful!!
Love Jane xxxx

Compostwoman said...

Hello everyone :-)

I have edited my post to add a bit about smaller scale composting, fruit flies and paper, as they were all good points!

So look at the bottom of the post to see the response.

But really, the method is the same regardless of size, a small bin works in much the same way as a bigger one :-)

Glad the post has been helpful to you all

aromatic said...

Me again!!lol!! THANK YOU SO MUCH CW.... your added edited addition to this post is VERY helpful! Regarding my problem with fruit flies, I never thought of newspaper or adding holes in the compost to pop in my fruit waste etc and then covering holes over. Will most certainly be trying those ideas out. Its quite a sight during the warmer months when I open the lid of the composter to have a swarm of fruit flies coming at me..... usually make a dash down the garden after removing the lid and leave it a few minutes before I come back... If my OH is around he usually ends up having a good laugh at me running about waving my arms at the few blighter's that have decided to follow me!!! Will have to find another form of exercises now!! lol!!!
Thanks once again!!
Love Jane xxx

Hana said...

There's one thing I'm wondering about... do you think there's a way I could compost my organic waste in a city flat with no access to a garden anywhere around? That's the situation when I'm at school. We do have a small garden here at home and a compost pile; even though nobody takes care of the garden anymore, the compost pile is still in use as our own little organic waste landfill. :-) (And most probably also as a toilett for our currently six cats.) Well, what I'm aiming at is that I can hardly take my organic waste home in its half-decomposted stage (as I sometimes take home plastic waste, because the big city of Brno stupidly has very few recycle containers, while my little hometown has enough of them). I don't think my fellow train travellers would like me for that. But it's a pity to throw it away with the non-compostable waste.

Karen said...

Hana, what about a bokashi bucket? Thanks CW for clarifying. I might do some research whether it is safe to recycle paper in Australia. Thanks again.

Hana said...

Kate, I live in the Czech Republic, so I'll have to look into what's available here, but thanks for the suggestion!

Hana said...

Sorry, KAREN! Bad short-time memory for me!

Melissa said...

Goodness! This will be so helpful to me in the coming weeks as I plan and eventually build a compost bin for my yard. Thanks for posting this!