A posse ad esse (From possibility to reality)
For millennia humans have had a romance with fire. For most of human history we've lived by the flame to some degree or another. Whether it was to cook food, heat ourselves or light our way in the dark, Fire has been there for us. So...what happened?
You may be thinking to yourself, "Well I still use fire don't I? I have a gas stove and furnace." and yeah, your right, to a great degree we still do use fire for many of our needs. There's really no way we could do with out it is there? My wife and I got to thinking last year "Why can't we use our backyard fire pit more often? We couldn't think of a good reason. I thought today I'd go through a couple of my previously posted pieces about some of the ways we use our fire pit and share them with you. I should mention at this time too that before you build a fire pit in your backyard that you should check with the codes and laws in your local area. Also, always make sure you have a hose or fire extinguisher available. Fire is safe when we're careful with it, but proper respect for it is essential.
One of the first things I tried was baking.I made sure that since this was a food product that was going to be exposed somewhat directly to the smoke from the fire, to use clean wood and not OSB or other treated woods for this. I burnt down a good deal of coals, and placed our large cast iron stove on them to preheat. After prepping the loaf and coating the bottom with cornmeal (to reduce sticking and allow me to slide it off the cutting board) I dropped it into the pot and placed a few coals on top. And here's the finished product. You can see that the pot was a little too hot by the thick, blackened bottom, and the little too-dark top crust. All in all though I'd say it wasn't an all out loss. The texture and crumb of the bread was very good. The best part was that we managed to cook this bread in the middle of August heat without heating up our kitchen. That is, by the way, one of the best and most frugal benefits of using a campfire; it keeps you from heating up your house in the summer time. This reduces the need for A/C or other cooling means.
And speaking of that, one of the biggest things that we do during the hot parts of the year that really hinders our ability to keep our house cool is canning. Boiling those jars in the hot water bath for 20 minutes or so adds a lot of unneeded heat to the kitchen. Hmm, why not use the campfire?Using this little setup of a couple of pieces of rebar and a portable grill cover, we were able to get the water boiling and keep it boiling by simply adding a few pre-cut pieces of wood at a time to keep the flame up. NOTE: ONLY DO THIS WITH WATER BATH CANNING. Pressure canning requires much more control of the heat and cool down times and needs to be consistent during the process.
Last summer we went to one of our local you-pick-it farms and harvested a huge number of chilis. We decided to can green chilis and freeze chipolte peppers (fire roasted jalapenos) for the year. Both of these require fire to remove the skins from them. Perfect excuse to enjoy the smell of local grown chilis roasting over an open fire with a cold beer!So you can see, there's a lot of great and very easy things you can do with your fire pit to save some energy, reduce the heat in the house and cook great foods. There was one other thing I wanted to mention though. Entertainment.
Few uses of the fire brought us as much joy as spending time outside together around it. A few candles, some Christmas lights and a fire pit and you can have a great night outside with the family. Cooking almost anything over a fire is an adventure for kids and playing a game of lawn bowling by fire light is a great way to spend the evening.So then, if you have a fire pit available give it another look. It can be for more than roasting hot dogs or burning off old wood. If your a little creative, cautious and safe, you can really have a great time and get things done to boot!
All the best to you all till next time.