Posted by Thomas, from A Growing Tradition
When our family moved to our new home in late July, I was a bit disappointed that we had missed out on being able to grow many of the traditional summer crops that seem to dominate seed catalogs these days. While other gardeners were tending to their tomato, cucumber and melon plants, I was breaking ground, raising fence and sowing my fall garden. Looking back, I was glad for the experience. Here in New England, many of us are so focused on getting our summer crops to mature in September (and rightly so) that we often overlook the extended bounty that a traditional fall garden can produce. I experimented with many different types of fall crops this year. And while I've had my fair share of failures along the way, I've learned that all of the planning and effort that goes into growing a proper fall garden is well worth it.
There are many things I look for in a good fall vegetable - quick maturity dates and cold hardiness to name a couple. Instead of listing them all, I thought I'd highlight five crops that I believe exemplify many of these characteristics. In no particular order:
1. The Obvious - Cut and Come Again Lettuce
2. The Esteemed - Hakurei Turnips
3. The Humble - Radishes
4. The Tender and Sweet - Chinese Broccoli
Green Lance, more commonly referred to as Chinese broccoli. The stalk, leaves and flower buds of this plant are all edible. In particular, the stalk (like asparagus) is very tender and sweet. I will continue to grow this vegetable in place of fall broccoli as it is faster to mature, more productive, and in my experience, much less vulnerable to pests.
5. The Nutritional Powerhouse - Spinach
Space". Spinach, like lettuce and most Asian greens, can be harvested during most stages of development, making them a particularly reliable fall crop regardless of how quickly the weather turns cold. And if that is not enough to make you want to grow spinach, its nutritional value should.