We are a writers' co-operative.

Our writers focus on sustainability, self-reliance and simplifying life. There are posts here on poultry and livestock, organic vegetable gardening, preserving and canning, bread and cheese making, stockpiling, food storage, home cooking, green cleaning, sewing, mending, knitting, families, local communities, cutting back, budgeting, living well, and much more.

Our writers are: Nita, Sadge, Kate, Eilleen, Gavin, Francesca, Rhonda Jean, Bel, Danelle, Linda, Amanda, Megan and Jemma. They all have their own personal blogs and you'll find those links in the left sidebar. All their blogs are a rich source of inspiration and information about living well.


Monday, March 29, 2010

Chronicles of a New Garden: intercropping

by Francesca
FuoriBorgo


planting

Gardening season is off to a slow start this year in my part of the world, as March has been an uncharacteristically cold and wet month. And so, instead of cultivating my garden, I've been cultivating my ideas about how I want to sow and plant this year. There are several strategies that one can take when starting a new garden, and I've decided to take an intercropping approach, following principles of permaculture and biodynamic agriculture.



Intercropping means growing one or more crops in the same space during the same growing season, in order to imitate the diversity of natural ecosystems. The idea here is that by creating biodiversity, the different resources of the soil are better utilized, and the chances of single pest outbreaks are limited by a habitat where pest management happens naturally. A garden where biodiversity is maintained doesn't have the neat look that most of us associate with successful gardening. There are no individual crops growing in long rows, but a varied mixture of vegetables, herbs, flowers and fruits, carefully selected and planted according to specific principles. Here are a few of the key ones:



To favor the healthy growth of a complex habitat, it’s important to select plants that don't compete with each other for space, nutrients, water and sunlight. Sow crops together that have opposite needs: shallow-rooted plants with deep-rooted ones, slow-growing crops with fast-growing ones, tall plants with short ones that like partial shade, and so on.



Another important practice is to companion plant, growing different species of plants together that benefit each other. There are several lists of companion plants available online (for example here and here), though there are some discrepancies, and so – as always with gardening – the best strategy is trial and error.



Here is a little list I've created for my own needs. If anyone has tried companion planting, please pipe up in the comments and tell us about your experiences.



PLANT

COMPANION

AVOID

garlic

potatoes, roses

peas, beans, parsley

tomatoes

marigolds, basil, geraniums, sunflowers

peas, potatoes, cucumbers

strawberries

borage, beans, lettuce


onions

strawberries, carrots, chamomile

peas

lettuce

radishes, cress

onions

potatoes

cucumbers, spinach

sunflowers

basil

tomatoes, strawberries, cucumbers

rosemary

chives

carrots

beans, peas

beans carrots


carrots

peas, onions, rosemary, sage, marjoram


cucumber

corn, radishes, lettuce, beans

12 comments:

Tree Huggin Momma said...

Keep us updated

Carol said...

Interesting idea...I like it...will be watching to see how it turns out..

www.wildlifearoundus.blogspot.com

BellaBree said...

looking forward to hearing about your experince this year - its such a wonderful concept. x

Alison said...
This comment has been removed by the author.
Alison said...

wow, I was just researching this myself over the weekend :)

I always plant lettuce in rows, and then plant radishes between the rows: they work as row "markers" at first, and mature so quickly that they're done before the lettuce gets big enough to shadow them.

This year we have 6 raised beds. They will be dedicated to squashes, beans, brassicas, tomatoes, and 2 of potatoes (newer, smaller beds, poorer soil). Beans, squashes and tomatoes aren't ready to go out in my climate until June, so the bean bed has spinach, lettuces and radishes for now, and the squash bed has peas for now.

We're going to inter-plant the brassicas and the tomatoes with carrots and onions, etc. I've read that tomatoes love carrots, but carrots don't grow so well next to the tomatoes, so we're going to try the carrots in several spots.

Also, I usually do two crops of brassicas and peas, so the summer starts for the fall crop will get transplanted into the potato bed after we pull that crop.

Peas aren't always on companion planting charts, but some say they like carrots, corn, cucumber, lettuce, radishes, spinach, tomatoes and turnips.

Finally, we add in herbs and flowers willy-nilly, and will put marigolds everywhere to keep the bugs at bay :)

A Day That is Dessert said...

so interesting Francesca!

nicola@which name? said...

This is a wonderful topic. We try to do this in our garden, although I had not idea that it had a name! In plant nurseries around here, one can even buy seed packets that come in sets for some of the most common companion planting, trios that were planted long ago in our parts of the world.

Simple in France said...

I was just reading about this in a magazine here in France. Apparently it can help your garden resist bugs and pests, keep the soil healthier and possibly save space. I'd love to see updates as well.

denise said...

That is exactly how we garden - works great. We never have pest problem on veggies, and it looks lovely.

Marilyn (A Lot of Loves) said...

What a helpful list! I was just planning on planting a crop of seeds in the next week. Due to space considerations (and a lack of planning on my part), I started intercropping without knowing it. I'm glad there's a benefit to it.

kyce said...

Came to this literally minutes after planting the first beds of spring (well, not counting the peas)--one of lettuces, mache, carrots, leeks, spinach, and another keyhole bed with layers of lettuce and spinach varieties interspersed with layers of carrots and onions...as the greens are eaten and thinned, room is made for the roots. This was so helpful to me in figuring out what to do next. (May I add it to the garden/blog party I'm having in April, or do you have something else that you'd like to share?)
Kyce

Nishant said...

Interesting idea...I like it.
home based data entry