As the nights get longer and cooler, my indolent summer grasshopper ways give way to a spate of ant-like autumnal activity. Of course, like any good ant, there's the annual season's end garden harvesting and putting by. Thankfully, a kitchen full of steam from vast pots of boiling water is now much easier to withstand in the cooler daytime temperatures. But the kitchen isn't the only place seeing activity.
By the end of August, the cellar stores are at their lowest point - only a few apples and the last bit of sauerkraut remain. Those move up to the refrigerator. The storage racks easily come apart and are taken outside. Next, the floor gets a good sweeping, then the walls washed down with a long-handled brush and a bucket of water with a bit of bleach added. Storage bins and the racks get scrubbed down too, and left to dry out in the sunlight. This annual cleaning keeps pests or bacteria from ruining the food we'll be eating throughout the winter.
The house has stayed warm enough that we haven't had to light a fire yet, but we know that time isn't too far off. The wood stove pulled out, the chimney gets cleaned and inspected. Soon, the wood and kindling boxes will need to be filled.
4 comments:
"My nesting instinct really kicks in now too", this is exactly how I feel. Looks like you are ready for the snow.
-Brenda
Do you have a post somewhere on how you built your cellar? Would love to see that!
Thanks! Kim
Sounds lovely.
I always feel like the odd woman out here in Tejas. Here, things are just starting to kick into gear again as the summer harvest comes in and we prepare for the (I think more productive) winter growing season. That, and it's cooled down just enough to be bearable now. ;-)
The cellar was quite a big project, undertaken a bit at a time. I have quite a few print photos from back then. Maybe someday I'll scan them and write a post about it. We used Root Cellaring, by Mike and Nancy Bubel, as our main reference.
My co-writers are from all around the globe. This blog, itself, is on Australian-time. I find the mix of seasons and climates represented here fascinating.
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