by danelle @ My Total Perspective Vortex
This not so little piggy went to market on Thursday. He was in the finishing acre, feasting on really good fresh picked apples (some windfall too, but not as much since we found a really good tree to pick for this week) and 10-15 gallons of whey per day between just four pigs. We also offer them grain but they are not eating much of that, opting for the delicious food instead. Next week the new round of pigs will also get pears. Very exciting change in season. :)
We are learning a lot keeping these pigs. It is only our second year, our first with a heritage breed, our first with so many and in a large pasture area. Last year we had 4 in a much smaller pen, they still had shelter and grasses and natural shade, but it is really not the same living environment we offer the pigs this year.
This year is also different in that we intentionally kept these pigs to sell. Last year we had 4 to ensure that we'd end up with at least 1, assuming we'd make major mistakes and then when we didn't lose any, sold them at harvest time. This year we pre-sold all the pigs, took deposits, and educated people about how our livestock is kept, the effect of feed and clean water on meat quality (some of which we are still in the process if learning!), what questions to ask and why, and much more. Some of the education was for non-customers as well.
Last week we had a feed/nutrition specialist from our co-op visit the farm. We are trying to eliminate from the purchased grains what we can if it is being provided elsewhere in the pig's custom diet. We asked the co-op to take a whey sample and have it analyzed for protein, amino acids, and nutritional value. The idea is that they whey might replace the soy element in the grain mix and possible the lysine additive too. Then we can just look at the starch part of the grain mix (currently corn) and try and further improve the quality of that too. Understanding pig nutrition is complicated and actually that applies to a lot of livestock. Chickens are also omnivores and have similar complexity of nutritional needs.
The feed guy said he'd never seen a pig set up like ours. He'd seen outdoor pigs, yes, but not on so much pasture and not being fed apples and whey. We had a lot of things to say and it occurred to me later that we were once again educating a non-customer about a different kind of farming. The more we do this the better. By we, I mean everyone who values the kind of food system we hold as ideal. We may not be exactly where we want to be just yet, but as we move towards it and learn more and more we are also teaching, sharing, and feeding more and more. The data collected from our whey samples will help the next farmer who wants to customize their pig feed. The feed salesman now has a point of reference, novice as we may be, and the relationship is important.
And that's just it, isn't it? We talk all the time about relationships with farmer to consumer, but just as important is how we support each other with farmer to farmer and farmer to supplier (be it for feed or livestock or seeds) connections. It isn't all about informing the media for spin and hype, or marketing to customers.....the system is more complicated than that.