Saturday, 27 November 2010

Simple Does It

By: Notes From The Frugal Trenches


















Every now and then I realize I'm making a mistake, I'm over complicating life. Sometimes I feel a need to have things a certain way, like I'm failing if my plate doesn't look, smell and taste all together epicurean. Sometimes I put so much pressure on myself to make things perfect that I seriously contemplate making something bought look homemade and fret (for a quick second!) at the fact I'll never have the skills to make something fit for a food magazine. And then a little voice inside me whispers some home truths, usually at the same time I smell toast toasting and marvel at it's succoring nature, it's ability to evoke so many wonderful emotions, it's ability to say so much about the beauty of simplicity. And somehow, by the time the butter is spread, toast has taught me a valuable lesson. Food, like life, doesn't need to be as complicated as we make it. Sure it's good to occasionally stretch oneself, but one's feet need to stay firmly planted on the ground.

With the stress of moving and new challenges, coupled with a few kitchen baking disasters (I may never try to make lemon tart again...) I've decided, as I ease into winter (-12 tonight....brr) and long work hours that I need to take lessons from toast with butter. Sometimes simple is all you really need. And so this week, I noticed a little change in my kitchen. Gone were the piles of dishes, dread about what to prepare and grumbling and instead simple, basic, joy.

And for the curious, my new simple favourites are:

Breakfasts
- Toast with peanut butter
- Yogurt with homemade granola, almonds & fruit

Dinners
- Fish with salad & green beans
- Homemade soup with homemade rolls
- Homemade curry with rice & veggies
- Beans on toast :)

Snacks
- fruit with peanut butter or almond butter
- cheese and crackers
- canned apple sauce

Lunches
- leftovers
- cut up veggies with hummus
- winter veggie pasta

















One day I'm sure I'll try something more complicated, but right now I'm savoring in the simple. And after a simple meal and a simple evening spent knitting, my heart and soul tell me I'm in the place I'm meant to be, even if I never succeed at lemon tart!

Do you get little reminders to focus on the simple things? What does your food say about you?