by Sadge, at Firesign Farm
After seeing yesterday's post from my co-writer Amy, I now have serious pot rack envy. I could really use the cupboard space freed up by hanging a few pots and pans, for food storage instead. The ceilings in our house are so low, though. Even a pot rack with a very low profile might be more in the way than useful; maybe look too cluttered. I think I'll tape up some paper cutouts first, to see if a permanent installation is what I really want.
I thought I'd share photos of a hanging rack I do have installed in my kitchen, though - one I designed and hubby built. My husband had taken out a piece of the wall between kitchen and living room, opening up our small space and allowing for better airflow inside (with no central HVAC system, open circulation is important for both our summer cooling and winter heating). I thought the wall cutout would make a perfect space to hang foods to dry: chiles, corn, beans, garlic, items from southwestern cuisine that grow well in my high-desert climate.
The rack is a two-foot piece of one-inch wooden dowel. Aries made a couple of end brackets, then stained everything to match our existing woodwork. Brass "S" hooks were threaded onto the dowel before installation, the open ends facing my kitchen for easy hanging access (the hooks slide easily, but can't be removed). Attached to the top of the cutout, it's attractive, decorative, and useful - perfect!