From Spiral Garden
This is related to my recent post about an impending Food Crisis... Not a new topic by any means, but something that I feel is worth bringing to everyone's attention again right now.
The only two suggestions I offered to this global issue were to eat local (grow your own if you can) and eat less meat. Sounds simple enough, doesn't it?
Our local LETS group has been running a series of Simply Living Workshops, and last weekend we hosted an afternoon to share methods of growing food. With a group of around 30 people we created salad boxes, no-dig beds and raised beds. These are just three basic styles of food gardens which have been explained here on the Co-op blog as well as numerous other places on the web. All gardening methods can be learned online, through books and magazines, and from your neighbours, family, friends or community organisations. But it's one thing to learn about a garden, and start a garden... Right now is the time to follow through. And after that garden is started, tend it like crazy! I am reminded of a term I first read here in a post by Throwback at Trapper Creek, "Garden like you can't go to the store." Wow! That really hit home to me. Imagine having to eat only from my garden from tomorrow, for a long time! What was once a hobby is looking more and more like a necessity.
Image from technabob
In response to the many comments I received on the Food Crisis post, I'd like to summarise...
- Identify local sources of food and support these producers now. Don't wait until crisis hits and you need them.
- Eating less mass-produced meat is one way to make the available food go further. It generally takes more than 10 kilograms of grain to raise 1kg of meat for our consumption. Pasture-fed and wild meat of course have much less impact.
- Grow nutrient-dense foods, not just what you like to eat. Sure, plant what you like to eat, but make room for foods which I call 'survival foods'. Depending on your location and circumstances these could include, but would not be limited to: sprouts (indoors), high-protein leafy greens, perennial tubers, high-yielding beans to dry and berries. Reconsider edible "weeds" and local wild foods. Get (at least) a couple of chickens, if you can.
- Stockpile basic food, but don't rely on a stockpile alone. And please invest in stockpiling basic grains/flour, oil, dried legumes etc before you stock up on snacks or any other luxuries. In the event of any emergency, it's pertinent to have non-electric ways to prepare these basic stockpiled ingredients... A manual grain mill, an alternative cooking method and appropriate pot, recipes, salt/herbs/spices, etc.
Are you feeling like it's time for action? What Simple, Green or Frugal changes seem more urgent to you in this current situation? Is this reflected in your local community too?