Thursday, 24 March 2011

Nesting

by Amy of My Suburban Homestead 

Well, dear readers, I haven't been as active in writing about my homesteading experiences as I have been in the past. This is largely due to the fact that I am pregnant, and most of the time struggling to keep my eyes open and nausea at bay! Most often I've been curled up under the blankets catching up on movies I've wanted to see over the last few years but have been too preoccupied with other projects.

In preparation for the new addition to our family, I've sold off all of my extra chickens. I had been selling their fertile hatching eggs on e-bay (which is a great way to make some extra money from home, by the way if you have a rooster) because I would like to focus on just our family needs. I find that when I have too much going on and try to make a little extra money for myself, the effort that I spend in doing so ultimately means that I have less time to spend on things that would save me money in the long run, such as making my own laundry detergent or growing food or even building a fire in the wood stove. Like they say, time is a precious commodity.

On my personal blog, I wrote recently about our first experience in raising our own pig for meat and lard. If this is something you've been considering, you might find this an interesting read, and if you are a veteran in raising pigs, I'd love to hear your feedback on your experience.

I've also got three runner ducklings in the brooder, and am hoping that they will help me keep the slugs and snails under better control this year.

I'm finishing up my master gardener course, and have learned a lot. I hope to apply all that I have learned this year and will keep you updated on the progress and new varieties that I am attempting to grow. I have a lot of vegetables growing in the house already, and it should be quite the productive season!