by Chiot's Run
If you've been reading here for a while you've heard me talk about my experimentation with winter gardening. This past winter I covered 3 of my hoop houses in the back garden with greenhouse plastic. They were filled with all sorts of greens, onions, leeks, and celery. I've been checking on them all winter, just waiting for the chance to harvest my first salad. Eating the first salad from the garden in the spring is kind of like kicking off the season. Once your body tastes the fresh healthy greens it starts to crave green in earnest.
Last week I finally enjoyed a salad of greens that I planted last fall. If I had planted the seeds in the spring this year, I'd still have at least another month until I could harvest anything. Truth be told, I could have harvested a salad a few weeks ago, but I've been too busy and it's been to rainy to get out into the garden.
There's nothing quite like the first salad of spring. It's amazing how your body craves what it needs. I harvested spinach from the garden that contains: vitamins A, B1, B2, B6, C, E, K, manganese, folate, magnesium, iron, calcium, potassium, and many more. In addition to homegrown spinach, I also harvested some bitter cress and dandelion greens. These are also full of health benefits including tons of vitamins and they are said to have detoxing benefits for your body. Just what we need after a winter of being cooped up in the house eating too many baked goods.
Not only is it healthy for the body to grow some of your own food it's healthy for the soul as well. There's something extremely satisfying about producing some of your own food and foraging for some of it in the wild. Perhaps it harkens back to our hunter gather nature.
What are you harvesting from your garden right now?