By Aurora @ Island Dreaming
We have been in the process of restocking our store cupboard in recent weeks, in anticipation of my reduced income. For the past year we haven't had a particularly robust store, probably a couple of weeks of mismatched ingredients on hand that we topped up as and when we ran out. This is partly because morning sickness once again put me off all the wholefood staples I normally cook with; and partly because of a few large purchases we needed to make, leaving little money for bulk food shops. In the meantime, food price inflation (and just about everything else inflation) has steadily risen.
We did a shop to end all shops (OK, about 6 months worth of staples) the last time I went on maternity leave. It paid off, 2008 was the year of record food inflation. With hindsight, the 200 tins of cat food was overkill (it certainly was for the poor driver who delivered it to our door; though never before or since has a burly stranger been so admired and adored by our usually skittish cats) but the cupboard full of pulses, grains, frozen veg and tinned tomatoes stood us in very good stead.
There are several reasons that I like to keep several months worth of food on hand:
- I don't have to shop in supermarkets with any regularity. I hate them, even online shopping is a chore for me. But there are no food Co-ops around here and for bulk shopping in the UK, the big retailers are the only real option for many.
- We save on fuel and delivery costs if we do fewer shops.
- We eat much more healthily when we have a full store cupboard - lots more whole food basics, less impulse purchases at the local shop.
- We eat much more frugally when we have a full store cupboard - lots more wholefood basics, less impulse purchases at the local shop.
- It is a lot easier to develop good routines when you always have what you need to hand - bread baking only became routine when we started bulk buying flour, for instance.
- We can make the best of genuinely good deals on staples - tins of tomatoes and strong bread flour have been recent wins.
- In an inflationary economic climate, it has saved us money.
- Knowing I always have food on hand to tide us over any lean patches gives me a sense of security that money in the bank doesn't match.
I have seen some passionate debates on forums about food storage and stockpiling - it seems more controversial in the UK than in the US or Australia. I don't understand why as we are the small island that gave the world the phrase '9 meals from anarchy' after the fuel protests of 2000. Some people see storing several months worth of food as alarmist, a symptom of mental illness and even downright immoral. To me it just seems like common sense - a hedge against personal laziness, inflation, unemployment, fuel protests, the wrong kind of snow on the roads or full blown zombie apocalypse.
The food parcel contained some oddities that I wouldn't normally bulk buy - I have about a year's worth of tinned sardines at our present rate of consumption, I haven't eaten corned beef since I was a student and finding a home for 10 bricks of coffee is going to be a challenge in our small kitchen (my hunch is they will end up under the bed), but we are very grateful for the help. We eat well from our pantry, supplemented by fresh produce bought in local shops within walking distance - and hopefully a little more homegrown from the allotment this year.
Personally I think a nation of well stocked cupboards is the way forward in these uncertain times - I would be interested to hear what you think?