The Saturday night treat at our house is pizza. Not the horrible takeaway stuff dripping grease and fat, but the kind that Kim and I pitch in and make from scratch. When we have the right vegetables in season, they smother the top.
First of all she makes the pizza dough, which was simply the same recipe we use for making a loaf of bread. We through the ingredients in the bread-maker as per the instructions on the pre-mix bread flour from Laucke and set the bread-maker to the dough setting and come back in an hour and a half. When the dough has finished, she takes the dough out of the pan and rolls it in a little flour and starts to toss it in the air just like an Italian pizza shop. I wait for her to drop it, but she is very skillful. Here is the finished dough laid out on a pizza tray with tomato paste all over it. Lately we have been using organic tomato salsa as the base, which tastes much better than plain tomato paste.
Next are all the toppings. Kim sometimes makes a bit of a four seasons pizza (four different quarters) with a big slice for everyone's individual tastes.
As you can see there is a little bit of everything for everyone. I grew the tomato, onions, and one of the green capsicums (peppers) in this picture. Here is the fully dressed pizza with a little bit of cheese on top. Now that I know how to make mozzarella, we use that instead of grated cheddar.
Into the oven for 15 minutes on 190C degrees, and then 10 minutes at 170 degrees C or until cooked. This is what it comes out like after baking. A little bit crispy on the outsides, but that is how we like it.
The pineapple is Kim' piece, mine is the circle of tomato, DD is the half a tomato, and #2 son's is the quarter of a tomato. Very cute, just like the four little bears.
It was absolutely fabulous, and so simple to make. The next job on my plate is to finish our clay cob oven oven outside which I have been working on. Back breaking work over the last weekend, but well worth it if this is one of the things we are going to cook in it!