by Throwback at Trapper Creek
Harvest time is still in full swing in our garden, and while we are busy, it is still a good time to assess the garden and think of next years garden. Consider growing staples. Staples in the garden are usually easy to grow, and easy to store for long periods. Many take no processing, just harvesting and proper storage. And many don't require any energy to store, just proper attention to the particular vegetable and its storage requirements which may vary. Cool, dry, room temperature, and high humidity are the factors you need to consider when choosing a staple crop to grow and store.
Crops that I consider staples in my garden are potatoes, winter squash, dry beans and storage onions in addition to root crops like carrots, beets, rutabagas, and parsnips. Your list of staples may be different due to climate and growing conditions. Sweet potatoes are a marginal, fussy crop in my area and Irish potatoes are not. The path of least resistance is the most energy conscious footprint for the garden. Grow what suits your area.
The downside to growing staples is that to be a staple, that implies that you need a large amount to last into winter and maybe spring until the garden gets going again. Large amounts of vegetables require space to grow. Growing staples just may become a community building exercise. Garden too small? Ask a neighbor to allow you to expand your garden, or collaborate with a friend and instead of growing all your crops in one place, trade off. Grow up too, the sky is the limit, many plants take well to trellising, and can be trained on various types of trellis materials.
I'm just tossing ideas out there for more pantry building gardens. Soon the garden will be put to bed and seed catalogs will start appearing in our mailboxes. Winter is a good time to rest, rejuvenate and plan for next year. Bring the new seed catalogs on!