by Francesca @ FuoriBorgo
Thank you for your comments and thoughts the other week on the cost and wastage of food (here). I was going to focus on ways to limit the waste of food in our households this time around, but I'd like to share a few thoughts that stem from your comments.
We all seem to agree that when we pay and/or labor more for our food, we're far less likely to waste it. I, for one, am guilty of occasionally wasting store-bought bread that's gone stale. It doesn't happen very often, as I normally bake our bread, and only rarely need to buy it. And I don't actually throw it away, it goes to my neighbors' chickens. But it does happen: we occasionally waste store-bought bread gone stale.
However, I would never, ever waste the bread I bake, which costs far more than the store-bought kind both in terms of money - as it's made with a variety of organic flours and seeds, and baking increases my electricity bill, and in terms of time - to mix, knead, wait for the dough to rise, and bake. The money, effort and time I spend baking the bread my family eats is not something I'm willing to compromise on, as I believe they're all an investment in our health, and the health of our planet. Plus, the result is fragrant and precious bread that is eaten to the very last crumb - fresh or stale (we'll talk about how to use stale bread in a different post). But the stale store-bought bread? That I toss. I toss it because I didn't pay much for it, because it's not very healthy, and because it doesn't taste very good. I toss it, in other words, because that cheap bread wrapped in plastic that I picked from the shelf in a consumeristic logic is not worth trying to save and make something out of.
I think this is the root of the problem: since when has food been (culturally) devalued so much as to become expendable? What happened to the concept of food as something precious that nourishes our body and souls? I say "souls" because food is not just about a bunch of nutrients that we gulp down, it is also a matter of taste, and consuming food is a daily ritual that connects us with the land and the people who produce our subsistance, and the loved ones with whom we share it around the table. I suspect that the fact that food has become cheap stuff that we pick from the shelf, often unaware of where it comes from, has something to do with the fact that from precious, food has become expendable, and liable to be wasted in colossal amounts. What do you think?