by Throwback at Trapper Creek
Sweet Meat Winter Squash.
Just a quick winter checklist from the farmstead:
1) Check stored vegetables and fruits for signs of spoilage, use up blemished specimens first. One bad apple can spoil the whole bunch.
2) Check home canned foodstuffs for bad seals. Discard any spoiled food safely.
3) Make a mental note of what home preserved foods you are really using up and which are not too popular. This information will be helpful when planning your next garden.
3) Stock up on winter emergency kit supplies, such as stored water, first aid supplies, batteries, flashlights, lanterns etc.
4) If you have livestock, try to keep at least two months of feed on hand. In extreme cold weather animals can easily eat twice as much. Count salt as feed too, adequate salt intake along with water really helps an animal regulate their body temperature.
Stay warm and have a great holiday!!