by Throwback at Trapper Creek
Personal food security can come in many shapes. It may be a pantry of stored goods if you don't have land, or it may be a relationship with a farmer in the form of a CSA or local farmers market. Because we do have land, our personal form of food security takes shape in our livestock and our gardens. For this post though, I'm just going to talk about our vegetable gardening and specifically what season extension means to us.
We have several lines of defense that we employ in our garden, mainly an unheated greenhouse and variety selection for cold hardiness. Although our last three springs have been very cool and wet, that is still really the norm for our rain forest area. Our ground is rarely dry enough to work until late April at best, and sometimes into May. Our maritime climate is mild, but damp and cool, making it hard to even bring some common warm weather crops to ripeness in a normal summer. That's just the way it is. Instead of bemoaning the fact about the weather or wet soil conditions it's much more uplifting to just adapt and get on with gardening.
No, a greenhouse and row covers are not natural, but they are really a pretty passive way to make an end run around weather and pest conditions, and they allow me to stay home and grow food for most of the year, instead of driving 15 miles to the nearest store to buy "fresh" from California food. Or even sillier in my case, driving 25 miles to buy fresh from Oregon vegetables that have traveled 85 miles and been grown in the pretty much the same conditions that I can duplicate right here with a hoophouse and some row cover. I prefer to stay home and grow my food.
Hakurei turnips under row cover.
Inexpensive row cover can help you avoid using pesticides and really make a difference on the success of many crops. If you're careful, the row cover can be re-used many times.
Five Color Silverbeet.
Our experiment last winter was to take the cover off the greenhouse to avoid any snow events, and to expose the soil to the vagaries of the winter weather. To that end we planted cold hardy (in our area) crops that we hoped would take us through the winter and into spring. The stalwarts turned out to be Swiss Chard, various Kales, and Bok Choy. When it was time to plant for spring though, we had to make the decision of what to keep on and what to kill out. We harvested 10 pounds of kale greens and fed the rest of the kale to the laying hens, and decided to dig up the chard plants and replant them after working the soil, we did that with our strawberry bed as well. The chard plants have been providing us with some greens while we wait for our new plantings to grow to harvest stage.
Red Long of Tropea onion.
When I look at our greenhouse, I see a garden, not long rows of any one thing, but a climate I can manage while I wait for our outside gardens to be ready for planting. One half is devoted to beds of many different things, and the other half is reserved for our warm weather crops that will be planted when the weather moderates a little.
Tristar everbearing strawberries.
Soon our greens will be ready to harvest and will make a welcome addition to the nettles and dandelions we have been able to gather.
That's just a peek into our part of our food security, what type of methods to you use to bring food to your pantry and table?