PLAIN PLAY DOUGH
1 1/2 cups of salt
3 cups of plain flour
3 cups of water
2 tbsp of cream of tartar
3 tbsp of olive oil
Combine all ingredients in a large saucepan.
Warm gently over low heat on the stove and continue to stir until mixture thickens and starts to form a ball. Allow to cool slightly then knead on a protected surface until nice and smooth.
I cut mine up into portions, wrap in baking paper or greaseproof paper and store in an old tupperware container in the fridge. The play dough should last this way for a very long time, unless exposed to air. Mold can occur over time if bacteria is present in the dough...just let your nose and eyes guide you there. I have read that a tablespoon of vinegar added to the batch can hinder mould growth, but I haven't tried this as yet.
At home I mostly make plain colour play dough and let the kids experiment with texture, colour and fragrance using things from around the house and from the garden. I particularly love making Herbal Play dough as the textures and fragrances are very stimulating. I place a few bowls of plant items for the children's own selection and they help themselves to make their own smelly shapes. Dough with raw plant pieces doesn't last that well, so you may like to portion off small amounts from the original batch and just toss after a couple of days.
Other aromatic dough suggestions:
- Spices eg. ground cinnamon, ginger or allspice or try colouring with turmeric
- Essential oils for aroma (taking into consideration the age of the children and safe quantities per recipe)
PLEASE NOTE: As with all children's activities it is best to supervise and do ensure that dough and plant pieces are not consumed.