ale is the new black it seems in the vegetable gardening world. Not just for garnishing the salad bar anymore, kale has found its way into many dishes and can be a stand alone side dish.
I like it for its hardiness in the garden too; in our climate kale survives throughout the winter, and can become perennialized if you have the space to leave it be. From tender leaves for salad, to hardy braising greens, and finally raab in the spring for a broccoli-like treat. A vegetable that produces many meals from one tiny seed is pretty amazing!
Urban gardeners take heart, the beautiful colors and shapes of the various types of kale make it a great decorative plant for fitting in beds amongst non-edibles too.
Easier to grow and more productive than spinach, the recipe possibilities are endless from lasagna florentine to kale chips, you choose.
For a good selection of kale seeds of all shapes and colors my go-to seed company is Wild Garden Seeds. You can select specific types or the Wild Garden Kale mix for a grab bag effect in the garden.
Plant kale - you can't go wrong!